Here we come a-carolling

When we were young, my brother and I took drama lessons for several years in downtown Hamilton. The studio was located in an old, rickety building whose original construction predated Confederation. It had gone through  at least a couple of renovations since then, but that all happened long before I came along. To me, the building with its glacier-slow elevator and funny smells seemed, to borrow a phrase, “as old as the hills and twice as dusty.”

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The Great Christmas Bake-off

There’s a new article in the Atlantic about whether baking can reduce stress and anxiety. Now, I’ve been baking since I was a child, and I can vouch that it entirely depends on the complexity and your comfort with the recipe. A batch of cookies and a cheesecake do not compare. Guess which I’ve made more often?

I’m a huge fan of baking shows like the Great British Bake-off (and its Canadian spinoff). I find them very soothing. One, because the contestants and hosts are all genuinely nice to each other. Two, because it’s amazing to see the contestants attempt to make the most complicated recipes I’ve ever seen. And three, it shows how long things actually take to bake. None of this soufflé in 20 minutes nonsense.

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We will remember them

Remembrance Day is an important day for my family. My husband’s currently serving in the military and has had colleagues who died while on duty.  We both have family members who served, most notably our maternal grandfathers. As a result, Remembrance services are highly emotional events for us, something I’ve tried to capture in the following poem.

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Cracking the recipe

I am baking on a Tuesday evening. This is unusual for me. Normally my Tuesday evenings are tied up with choir practice or volunteer work, but in the summer, these things are on hiatus. And even though we have central air, baking isn’t something I do much of in the summer. But this evening is different as it’ll only come once. It is the 100th anniversary of my paternal grandmother’s birthday, and so I’m marking the occasion by attempting her signature cookie recipe once more. This time, I hope to get it right.

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